About Teen Test Kitchen

Join us for Teen Test Kitchen! As the leaves begin to change and the days get a little cooler, we’re inviting teen chefs into the Powisset Kitchen for an afternoon of cooking, creativity, and fall flavors.

This time, we’re putting pies to the test! Teens will work hands-on with seasonal ingredients while learning the techniques behind making a delicious pie from scratch. From preparing the perfect crust to creating a flavorful fall filling, participants will build their kitchen skills, experiment with flavors, and leave with a pie of their own creation.

This hands-on class is a chance for kids to build confidence in the kitchen while exploring where their food comes from and what makes fall cooking special. And, of course, they’ll head home with recipes they can make again with their families.

Come spend a fall afternoon in the kitchen with us—we’ll cook, create, and enjoy some delicious seasonal treats along the way!

Whenever possible, ingredients will be sourced directly from our farm. This hands-on program is designed to be fun, creative, and educational, giving children the chance to experience two different aspects of farm life in one engaging day.

This drop-off class is designed for children ages 12-16. Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 8 participants required for class to take place. Please Note:  Powisset is NOT a nut-free or gluten-free kitchen.  

Register