About Fermentation for Beginners: Kimchi

Are you a fermentation enthusiast ready to dive in at home but perhaps don’t know where to start?

Join Cara Monteleone, our Culinary Instructor at The Farm Institute, to demystify fermentation and learn preservation basics while preparing kimchi!

In this class, we will transform local ingredients into a fun and funky delicacy with cabbage perfect for diving into fermentation methods, science, safety, and history.

Each participant will bring home their own batch of kimchi and be able to sample finished products along the way.

This class is designed for beginner home-fermenters and preservers.

Pre-registration is required for all Farm Institute cooking classes. Please contact us with any allergy or food accommodation requests at thefarminstitute@thetrustees.org or if you’d like to join as a member and receive discounted programming. If you would like to attend but are unable to pay, please reach out to LBrown@thetrustees.org for more information.

Consuming raw or undercooked meat, poultry seafood or eggs may increase your risk of food borne illness.

Program Refunds/Cancellations: In the event that a program is cancelled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund within 14 days of the cancellation. If you cannot attend a program as planned, contact thefarminstitute@thetrustees.org at least 7 days prior to the start of the program to receive a full refund or transfer to another date/class. Refunds and/or class transfers will not be granted for registration cancellations placed fewer than 7 days before the start of the program. There are no refunds for missed classes.

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