About Holiday Baking – Kiddos in the Kitchen
Get into the holiday spirit with this festive baking class featuring a beautiful and tasty Cranberry Cake as well as Frosted Maple Butter Cookies.
Budding bakers will join guest chef and cookbook author, Tammy Donroe Inman, (New England Brunch, New England Desserts) as she shares some of her favorite holiday recipes in the Powisset Farm kitchen. We will use local ingredients sourced from our farm whenever possible. This hands-on class is designed to be fun and creative, with plenty of time to experiment with different cookie-decorating techniques.
Included in this class:
- Cooking demonstration and hands-on learning experience.
- Instruction from an experienced, top-notch instructor.
- Recipes to take home.
- At the end of each class, the opportunity to enjoy the food you created.
This drop-off class is designed for children ages 7-12. Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 8 participants required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact powissetfarm@thetrustees.org.
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact powissetfarm@thetrustees.org 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program. As a general policy, The Trustees does not issue refunds for weather-shortened programs, in keeping with our standard approach to outdoor programs and the unpredictability of New England weather.
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