About Fall Pies from Scratch

Join Bryanna, former baker at Morning Glory Farm and King Arthur Flour in this hands-on pie class! Bryanna will go over tips and tricks to make a great pie from start to finish, including the flaky fundamentals of mastering your own crusts, selecting the best fruit, proper baking, and troubleshooting common pie problems.

All participants will make their own pie to bake and take home with an option for a Friendship Garden grown pumpkin or an apple variety.

Pre-registration is required for all Farm Institute cooking classes. Please contact Lindsay with any allergy or food restriction questions at lbrown@thetrustees.org or if you’d like to join as a member and receive discounted programming. If you would like to attend but are unable to pay, please reach out to lbrown@thetrustees.org for more information on discounted pricing.

Consuming raw or undercooked meat, poultry seafood or eggs may increase your risk of food borne illness.

Program Refunds/Cancellations: In the event that a program is cancelled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund within 14 days of the cancellation. If you cannot attend a program as planned, contact lbrown@thetrustees.org at least 7 days prior to the start of the program to receive a full refund or transfer to another date/class. Refunds and/or class transfers will not be granted for registration cancellations placed fewer than 7 days before the start of the program. There are no refunds for missed classes.

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