About Korean Classics: Adult Cooking Class
Get ready to spice up your cooking repertoire with a delicious taste of Korea! In this hands-on cooking class, we’ll dive into the bold, craveable flavors of Korean cuisine, starting with fiery-sweet tteokbokki, featuring chewy rice cakes tossed in a rich, gochujang-spiked sauce.
Next, we’ll build the ultimate bibimbap, layering colorful vegetables, savory toppings, and a perfectly fried egg over steaming rice, all brought together with a punchy homemade sauce. And because no Korean feast is complete without something tangy and refreshing, we’ll finish with crisp cucumber kimchi packed with garlic, chili, and plenty of zing.
Included in this class:
- Cooking demonstration and hands-on learning experience.
- Instruction from an experienced, top-notch instructor.
- Recipes to take home.
- At the end of each class, the opportunity to enjoy the food you created.
This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 8 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact powissetfarm@thetrustees.org.
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.
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