About Kiddos in the Kitchen

Join us for Kiddos in the Kitchen! As the leaves begin to change and the days get a little cooler, we’re welcoming young chefs back to the Powisset Kitchen for an afternoon of cooking, creativity, and seasonal fun.

Fall brings a whole new selection of ingredients to the kitchen, from hearty squash to cozy herbs and warming spices. Kids will get hands-on with seasonal ingredients while learning kitchen skills, trying new flavors, and preparing delicious recipes from scratch.

This hands-on class is a chance for kids to build confidence in the kitchen while exploring where their food comes from and what makes fall cooking special. And, of course, they’ll head home with recipes they can make again with their families.

Come spend a fall afternoon in the kitchen with us—we’ll cook, create, and enjoy some delicious seasonal treats along the way!

Whenever possible, ingredients will be sourced directly from our farm. This hands-on program is designed to be fun, creative, and educational, giving children the chance to experience two different aspects of farm life in one engaging day.

This drop-off class is designed for children ages 6-11. Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 8 participants required for class to take place. Please Note:  Powisset is NOT a nut-free or gluten-free kitchen.  

Register