Recipes from our Farms: Jess’s Green Sauce

This pesto-like sauce is an easy addition to a picnic or meal at the table.

Recipes from our Farms: Tomato Bruschetta

Using fresh tomatoes and bread, bruschetta is a perfect item to include in your picnic basket or to begin almost any meal.

NEWS & INITIATIVES

What to Expect on a Kayaking Tour

Our CraneOutdoors Manager walks us through the process of getting on the water, what to expect on the tours, which tours are best for beginners and what...

Food Preservation 101

How to make the most of your CSA share.

Fall Update from Our Farms

Autumn is a very special time of year for our farmers.

NEWS & INITIATIVES

Outdoor Activities to Engage your Kids This Winter Break

It's school vacation week and no matter your age, there is something wonderful about getting outside with family.

PRESS-RELEASES

Fruitlands Museum’s New Exhibitions Focusing on Native American Art Open June 15

Three new Native American Art exhibitions open at Fruitlands

Recipes from our Farms: Butter Poached Radish with Lemon Gremolata

A recipe from Chef Thi at Powisset Farm

Recipes from our Farms: Spaghetti & Trustees Sweet Italian Sausage Meatballs with Romesco Sauce

A recipe from Chef Thi at Powisset Farm

NEWS & INITIATIVES

Maker Spotlight: Betsy Frost, Betsy Frost Design

Betsy Frost is a Jewlery Designer based in Ipswich, MA. This Women's History Month The Trustees is excited to share her story, from starting her own bus...