About Spring Farm-to-Table Lunch at Powisset Farm
Step into the late spring season at Powisset Farm for an elevated pop-up lunch experience crafted by Chef Thi. Set within the farm’s teaching kitchen, this intimate gathering celebrates the spring season using Powisset-grown ingredients and comforting flavors served communally, encouraging connection and leisurely enjoyment.
Lunch Menu:
Table Snacks
- Beet Pickled Deviled Eggs, Spring Chive
- Asparagus Tartlets
The Main Dishes
- Green Gnocchi
- Sweet Pea, Spring Onions and Parmesan cheese
- Spiced Roasted Carrot Salad
- Arugula, Maple Tahini Dressing
- Roasted Herb Chicken
- Lemon pan Sauce
Sweet Ending
- Lemon Olive Oil Cake
- Fresh Whipped Cream
This is an adults-only event. If you would like to bring an adult beverage, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen.
Can’t get enough of spring on the farm? Join us immediately before lunch for our Spring Heritage Stroll! Tickets can be purchased separately HERE.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact powissetfarm@thetrustees.org
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.
Register
