About A Trip to Thailand – Adult Cooking Class
Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduce new flavors and techniques.
Experience the vibrant flavors and bold contrasts that make Thai cuisine a worldwide favorite. In this hands-on cooking class, Chef Thi will guide you on a culinary exploration of the delicate balance of sweet, sour, salty, and spicy as you create farm vegetable panang curry with rich, creamy coconut sauce, tofu larb with fresh herbs and zesty lime, and the classic chicken pad thai with tender noodles, crunchy peanuts, and a hint of tamarind tang.
Throughout the class, you’ll learn to layer flavors, work with aromatic Southeast Asian spices, and master the techniques behind every dish.
Included in this class:
- Cooking demonstration and hands-on learning experience.
- Instruction from an experienced, top-notch instructor.
- Recipes to take home.
- At the end of each class, the opportunity to enjoy the food you created.
This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact powissetfarm@thetrustees.org
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.
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