Turn up the charm in the kitchen this spring! In this hands-on cooking class, you and your spring fling will create a seasonal dinner full of fresh flavors, all designed for sharing and savoring together. You’ll create Lemony Thyme Chicken Pot Pie, Glazed Parsnips, Spring Green Sald with Herb Vinaigrette, and Carrot Cake.
Included in this class:
This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact powissetfarm@thetrustees.org
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.
Register