About Soups On! – Adult Cooking Class

In this hands-on cooking class, our very own Chef Thi will introduce you to autumn soups, perfect for the transition between the heat of summer and the cold of winter. Using farm-fresh ingredients, you’ll make Tomato and Fall Squash Bisque, Carrot and Ginger Soup, and a Seasonal Quick Bread Loaf.

Included in this class:  

• Cooking demonstration and hands-on learning experience.  

• Instruction from an experienced, top-notch instructor.   

• Recipes to take home.  

• At the end of each class, the opportunity to enjoy the food you created. 

This is an adults-only course. If you would like to bring an adult beverage to class, please feel free. 

Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note:  Powisset is NOT a nut-free or gluten-free kitchen.  

Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact powissetfarm@thetrustees.org  

Cancellation Policy:  In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023

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