About Pop-Up Springtime Stroll and Brunch at Powisset Farm

In this special seasonal pop-up event, join us for a perfect sprintime Sunday morning. You’ll begin with a leisurely stroll around the farm with Ranger Stacie to soak in the season and hear about how spring is appearing across the property. Then, you’ll meet Chef Thi in the historic barn’s kitchen to sit at communal dining tables and experience a beautiful, bountiful brunch filled with spring’s best ingredients.

Spring has sprung in the Powisset Kitchen! Join us all month long as we leap into spring with a focus on the season and using local seasonal vegetables and what is growing in our greenhouses here at the farm.

The menu includes:
Turkish Eggs with Labneh and Spring Garlic
Homemade Hummus and Muhammara
Zaatar Flatbread
Cinnamon Citrus Salad
Roasted Carrot Salad with creamy Tahini Dressing
Maple Knafeh Pastry

Mimosas will also be available for purchase separately! Make sure to visit our farm store for some delicious goodies before you go home!

Pre-registration is required. Registration closes 72 hours prior to class. Minimum of 6 people required. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.

Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact powissetfarm@thetrustees.org 

Cancellation Policy:  In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Register