About Martha's Vineyard Cookbook Demo

Join us to celebrate the release of The Martha’s Vineyard Cookbook: 100 Recipes from the Island’s Restaurants, Farmers, Fishermen & Food Artisans by Julia Blanter! We’ll have a recipe demo from the cookbook with Jeisook Thayer of MV Kimchee, where you’ll learn to make kimchi from scratch (vegan and alpha-gal friendly) and put the finishing touches on your own jar of kimchi to take home! Each participant will also receive a copy of the book included in the ticket price.

Follow Julia Blanter on instagram @juliablanter

Pre-registration is required for all Farm Institute cooking classes. Please contact Lindsay with any allergy or food restriction questions at lbrown@thetrustees.org or if you’d like to join as a member and receive discounted programming.

Consuming raw or undercooked meat, poultry seafood or eggs may increase your risk of food borne illness. If you would like to attend but are unable to pay, please reach out LBrown@thetrustees.org for more information. Photos courtesy Vineyardbaker.com

Program Refunds/Cancellations: In the event that a program is cancelled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund within 14 days of the cancellation. If you cannot attend a program as planned, contact lbrown@thetrustees.org at least 7 days prior to the start of the program to receive a full refund or transfer to another date/class. Refunds and/or class transfers will not be granted for registration cancellations placed fewer than 7 days before the start of the program. There are no refunds for missed classes.

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