About Heartwarming Winter Stews – Adult Cooking Class
Note: Please join us for this exciting class on its alternate date, Thursday, February 20th. Tickets for that date may be reserved by clicking here.
During the cold month of February, join us in the Powisset Kitchen for cuisine that will lift your spirits and warm your soul, with farm-grown ingredients from right here!
There’s nothing better for warming up on a cold winter night than a bowl of hot and hearty stew. In this hands-on class with Chef Thi, you’ll learn to make three filling and fulfilling stews, perfect for any winter’s day or night. We’ll fill our bowls with Hearty Spiced Lentil Stew with Yogurt Drizzle, Winter Vegetable Stew with Parmesan Croutons, and Creamy Chicken Stew with Herb Dumplings.
Included in this class:
- Cooking demonstration and hands-on learning experience.
- Instruction from an experienced, top-notch instructor.
- Recipes to take home.
- At the end of each class, the opportunity to enjoy the food you created.
This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact powissetfarm@thetrustees.org
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.
*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023
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