About Curing the Winter Blues – Adult Cooking Class
This event has sold out.
During the cold month of February, join us in the Powisset Kitchen for cuisine that will lift your spirits and warm your soul, with farm-grown ingredients from right here!
In this hands-on class with Chef Thi, you’ll learn to make a specially designed winter’s twilight menu of dishes to share with friends and family. On the menu: the perfect Roasted Chicken with Braised Winter Root Vegetables, Winter Chicory Salad with Fried Goat Cheese and Honey Dijon Vinaigrette, and soothing, blues-reversing Truffle Mushroom Risotto.
Included in this class:
- Cooking demonstration and hands-on learning experience.
- Instruction from an experienced, top-notch instructor.
- Recipes to take home.
- At the end of each class, the opportunity to enjoy the food you created.
This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact powissetfarm@thetrustees.org
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.
*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023
