About Korean Cuisine – Adult Cooking Class

Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduce new flavors and techniques.

In this hands-on cooking class, we’ll explore the unique flavors of Korean cuisine. You’ll learn the process of tossing vegetable japchae, where glossy glass noodles mingle with colorful vegetables in a savory-sweet sesame-soy sauce. Next, you’ll simmer tofu stew, rich with layers of spice and aromatics. You’ll master the technique for creating pork bulgogi, marinated in a sweet and savory sauce. Finally, you’ll finish the meal with a refreshing radish salad.

Included in this class:

• Cooking demonstration and hands-on learning experience.
• Instruction from an experienced, top-notch instructor.
• Recipes to take home.
• At the end of each class, the opportunity to enjoy the food you created.

This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.

Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen.

Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact powissetfarm@thetrustees.org

Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

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