About Field to Fridge: Quick-Pickling Workshop at Weir River Farm

Learn the art of quick pickling — no stove required! In this fun, hands-on workshop, we’ll transform fresh, crisp vegetables into tangy, flavorful pickles using vinegar, pickling spice, and a few simple add-ins. You’ll prep and season your own jar to take home, while picking up tips for experimenting with flavors and safely storing your pickles. We’ll touch on the history of pickling and have a blast curating our own pickle jars. Perfect for beginners or seasoned food lovers who want fresh flavor without the fuss of boiling or canning.

Pre-registration is required for this event. In the event of rescheduling or cancellation, you will be notified via the email address you used to register. In the event of cancellation you will be refunded in full within 14 business days. Tickets are non-transferable and non-refundable.

Parking is available in the lot located across from the Studio at 140 Turkey Hill Lane.

We love our furry friends, however, as this is a working farm with animals, dogs are not permitted on the property.

Membership: To locate information about your Membership, including Member ID, expiration date, and more please visit: https://tickets.thetrustees.org/membership.

Tickets: To look up your tickets or re-send an email confirmation, please visit: https://tickets.thetrustees.org/orders

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