About Autumn Heritage Stroll and Farm-to-Table Lunch

Enjoy a guided walk through the scenic, storied landscapes of historic Powisset Farm in Dover, previously owned by Boston sculptress, entrepreneur, farmer and philanthropist Amelia Peabody. Each step on the stroll brings the past to life through engaging tales of early agricultural life on the farm and the role of Amelia Peabody.  The stroll will be jointly guided by Judy Schultz of the Dover Historical Society and a Trustees Ranger. 

After the stroll, gather in Powisset’s main barn for a locally sourced lunch prepared with produce grown on the farm . You’ll be guided through the courses by Powisset’s chef and culinary instructor.  This is a unique opportunity to experience the rich history of the land while enjoying the farm fresh tastes of the season.

Lunch Menu :

Artisan Breads and Whipped Herb Butter

Fall Squash and Sage Soup

Cider Braised Pork with Pureed Root Vegetables, Wilted seasonal Greens

Vegetarian Option: Mushroom Roulade with Miso Sauce with Pureed Root Vegetables, Wilted Greens)

Rustic Apple Galette, Caramel Sauce, Homemade Cinnamon Ice Cream

Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note:  Powisset is NOT a nut-free or gluten-free kitchen.  

 

Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact powissetfarm@thetrustees.org  

 

Cancellation Policy:  In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program. 

*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023  

Register