About Preservation Basics: Intro to Kimchi

Join our culinary educator for this hands-on kimchi class! We’ll walk through all the steps of salting, slicing, mixing and packing your own kimchi to take home with you. This is a great method to preserve locally grown napa cabbage to be eaten for months to come.

This class is geared for beginners.

Pre-registration is required for all Farm Institute cooking classes. Please contact us with any allergy or food accommodation requests at thefarminstitute@thetrustees.org or if you’d like to join as a member and receive discounted programming. If you would like to attend but are unable to pay, please reach out to LBrown@thetrustees.org for more information.

Consuming raw or undercooked meat, poultry seafood or eggs may increase your risk of food borne illness.

Program Refunds/Cancellations: In the event that a program is cancelled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund within 14 days of the cancellation. If you cannot attend a program as planned, contact thefarminstitute@thetrustees.org at least 7 days prior to the start of the program to receive a full refund or transfer to another date/class. Refunds and/or class transfers will not be granted for registration cancellations placed fewer than 7 days before the start of the program. There are no refunds for missed classes.

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