About Celebrate Cinco de Mayo – Adult Cooking Class
Join us to kick off the month of May in the Powisset Kitchen, where we’ll Plant-it-Forward all month long, with recipes that put what’s growing seasonally and here at the farm front and center!
Cinco de Mayo is an annual celebration to commemorate the anniversary of Mexico’s 1862 victory over the French Empire at the Battle of Puebla. In the U.S., the day is celebrated with a feast of Mexican cuisine, shared with family and friends. In this hands-on class, Chef Thi will teach you to craft Charred Seasonal Vegetables and Bean Toastada with Rojo Sauce and Lime Crema, Mexican Spiced Rice with Farm Greens, and Roasted Butter Radishes with Cilantro and Salsa Macha.
Included in this class:
- Cooking demonstration and hands-on learning experience.
- Instruction from an experienced, top-notch instructor.
- Recipes to take home.
- At the end of each class, the opportunity to enjoy the food you created.
If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact powissetfarm@thetrustees.org
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.
*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023
Register
