About Couples Cooking at the Farm – Evening at the French Bistro
This Women’s History Month, join us for a month-long celebration of one of history’s most iconic female chefs, Julia Child, and her cuisine.
In this hands-on class, our own Chef Thi will transport couples to a classic French bistro, known for their casual vibe, relatively simple, inexpensive menus, and homestyle dishes. On the menu this evening: Roast Herb Chicken with Garlic Pan Sauce, Perfect Pommes Puree, Chicory Salad with Crispy Goat Cheese and French vinaigrette, and Tarte Tartin.
Included in this class:
- Cooking demonstration and hands-on learning experience.
- Instruction from an experienced, top-notch instructor.
- Recipes to take home.
- At the end of each class, the opportunity to enjoy the food you created.
If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact powissetfarm@thetrustees.org
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.
*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023
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