Saturday, January 14 Saturday, January 14 Artisanal Breads of the World with Vineyard Baker The FARM Institute | Edgartown Learn the art of breadmaking as Vineyard Baker takes you around the world in six different breads
Saturday, January 21 Saturday, January 21 Butchery Basics: Pork Breakdown The FARM Institute | Edgartown Learn butchery basics in this hands-on workshop
Saturday, January 21 Saturday, January 21 Knife Skills with Cathy Walthers The FARM Institute | Edgartown Join Chef and cookbook author, Cathy Walthers, in this hands-on class to learn knife skills in the kitchen.
Saturday, January 28 Saturday, January 28 Artisanal Breads of the World with Vineyard Baker The FARM Institute | Edgartown Learn the art of breadmaking as Vineyard Baker takes you around the world in six different breads
Saturday, February 11 Saturday, February 11 Artisanal Breads of the World with Vineyard Baker The FARM Institute | Edgartown Learn the art of breadmaking as Vineyard Baker takes you around the world in six different breads
Saturday, February 18 Saturday, February 18 Butchery Basics: Sausage Making The FARM Institute | Edgartown A hands-on class for preparing, seasoning, grinding, and stuffing your own sausage!
Saturday, February 25 Saturday, February 25 Artisanal Breads of the World with Vineyard Baker The FARM Institute | Edgartown Learn the art of breadmaking as Vineyard Baker takes you around the world in six different breads
Saturday, March 11 Saturday, March 11 Artisanal Breads of the World with Vineyard Baker The FARM Institute | Edgartown Learn the art of breadmaking as Vineyard Baker takes you around the world in six different breads
Saturday, March 25 Saturday, March 25 Artisanal Breads of the World with Vineyard Baker The FARM Institute | Edgartown Learn the art of breadmaking as Vineyard Baker takes you around the world in six different breads
