Appleton Culinary Workshop: Chicken Pot Pie
Is there anything better than a chicken pot pie for dinner on a chilly night? Learn how to make this classic pie from complete scratch with our baker Kami. From all butter pie dough, to utilizing chicken bones to make stock for the gravy base, you will leave this class… Read More
Cancelled – Appleton Culinary Workshop: Farm to Kitchen – Maple Magic with Chef Mary
Join Chef Mary Vyn in this hands-on workshop. Participants will cook with Appleton Maple Syrup, produce and other local farmers’ ingredients to create an exciting multi-course meal. These classes provide an opportunity for participants to increase their comfort in the kitchen through new knife skills, techniques, and flavor profiles. There… Read More
Appleton Culinary Workshop: Intro to Sourdough
In this workshop, participants will learn to make bakery-quality bread with local flour in their home oven. Culinary Program Manager Jess Porter will demonstrate mixing, folding, shaping, proofing, scoring, and baking Appleton’s flagship Farmstead Sourdough. We will discuss sourdough starter maintenance as well, as each new baker will be taking… Read More