About Baking with the Beekeeper – Adult Cooking Class
The Powisset Kitchen will be buzzing with excitement at this special guest chef cooking class!
Powisset’s master beekeeper, Pete Fryckman, is also an avid baker! In this hands-on class, Pete will show you how to incorporate honey into a variety of sweet and delectable treats. While baking, you’ll learn about the importance of using local honey, including the honey from Powisset Farm. On the menu: Honey Nut Babka and Honey Quickbread. Sweet!
Pete Fryckman is the 95th graduate of the Cornell University Master Beekeeper program, a member of the Eastern Apicultural Society, MASSBEE, and the Norfolk County Beekeepers Association; he is a favorite mentor to new beekeepers.
Included in this class:
- Cooking demonstration and hands-on learning experience.
- Instruction from an experienced, top-notch instructor.
- Recipes to take home.
- At the end of each class, the opportunity to enjoy the food you created.
If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact powissetfarm@thetrustees.org
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.
*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023
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