About Pies & Pints – Adult Cooking Class

Start the weekend early with delicious wood-fired pizza and craft beer!

In this popular hands-on, outdoor cooking class series, Chef Thi will teach you the essentials of making farm-to-hearth pizza using Powisset’s outdoor wood-fired brick oven. You’ll make your own dough (and take some home) and prepare farm fresh toppings before your creation goes into the brick oven. All this, while enjoying a cold beer (or wine) and the farm’s beautiful relaxing scenery. Classes fill up quick so gather your crew and register today

Included in this class: 

• Cooking demonstration and hands-on learning experience. 

• Instruction from an experienced, top-notch instructor.  

• Recipes to take home. 

• At the end of each class, the opportunity to enjoy the food you created.

Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note:  Powisset is NOT a nut-free or gluten-free kitchen. 

Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact powissetfarm@thetrustees.org 

Cancellation Policy:  In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023 

Register