About A Table at the Bistro – Adult Cooking Class
Note: Please join us for this exciting class on its alternate date, Thursday, March 13th. Tickets for that date may be reserved by clicking here.
This Women’s History Month, join us for a month-long, farm-grown celebration of one of history’s most iconic female chefs, Julia Child, and her cuisine.
In this hands-on class, our own Chef Thi will transport you to a classic French bistro, known for its relatively simple, inexpensive menu, homestyle dishes, and casual vibe. On the menu this evening: Seared Roasted Pork with Garlic Pan Sauce, Perfect Pommes Puree, and Chicory Salad with Lardons, Egg and Dijon Vinaigrette.
Included in this class:
- Cooking demonstration and hands-on learning experience.
- Instruction from an experienced, top-notch instructor.
- Recipes to take home.
- At the end of each class, the opportunity to enjoy the food you created.
If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact powissetfarm@thetrustees.org
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.
*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023
Register
