About One Potato, Two Potato! Adult Cooking Class
During the cold month of February, join us in the Powisset Kitchen for cuisine that will lift your spirits and warm your soul, with farm-grown ingredients from right here!
Many warming winter-perfect dishes are made with the stars of this hands-on cooking class, the potato and sweet potato (fun fact: potatoes and sweet potatoes are not actually related, they are from two completely different families of plants). Chef Thi will teach you how to make three dishes with three different techniques, utilizing both kinds of potatoes. On the menu: Potato Fondant, Herbed Duchess Potatoes, and Latkes with Dill Crema.
ncluded in this class:
- Cooking demonstration and hands-on learning experience.
- Instruction from an experienced, top-notch instructor.
- Recipes to take home.
- At the end of each class, the opportunity to enjoy the food you created.
This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact powissetfarm@thetrustees.org
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.
*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023
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