About Curing the Winter Blues – Adult Cooking Class
During the cold month of February, join us in the Powisset Kitchen for cuisine that will lift your spirits and warm your soul, with farm-grown ingredients from right here!
In this hands-on class with Chef Thi, you’ll learn to make a specially designed winter’s twilight menu of dishes to share with friends and family. On the menu: the perfect Roasted Chicken with Braised Winter Root Vegetables, Winter Chicory Salad with Fried Goat Cheese and Honey Dijon Vinaigrette, and soothing, blues-reversing Truffle Mushroom Risotto.
Included in this class:
- Cooking demonstration and hands-on learning experience.
- Instruction from an experienced, top-notch instructor.
- Recipes to take home.
- At the end of each class, the opportunity to enjoy the food you created.
This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact powissetfarm@thetrustees.org
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.
*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023
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