About Perfect Pierogies – Adult Cooking Class
Prepare the perfect Polish pierogi at Powisset!
An iconic staple of Polish food, the history of the humble pierogi goes back to legends from Eastern Europe in the 13th century. While the true origins are unknown, these pillows of dough filled with savory or sweet ingredients have been a favorite in Poland for centuries. Join us for this hands-on class with Chef Thi and learn to make three delicious pierogi varieties, Cheese & Potato Sauteed with Butter, Pork & Onion Sauteed with Apples and Brandy, and Oven Roasted Sweet Cheese and Berry.
Included in this class:
- Cooking demonstration and hands-on learning experience.
- Instruction from an experienced, top-notch instructor
- Delicious samples to enjoy on-site or to take home with you.
Pre-registration is required. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact powissetfarm@thetrustees.org
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for cancellations placed fewer than 7 days before the start of the program.
*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023
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