About Let's go Greek! Adult Cooking Class
Take a trip to Greece and leave your passport at home!
With a cuisine based on the “Mediterranean Triad” of wheat, olive oil, and wine, and dating back thousands of years, Greek food is beloved around the world. It’s also known for it’s focus on locality, seasonality, and freshness – perfect for the Powisset Farm kitchen. In this hands-on class, Chef Thi will focus on three Greek classics. You’ll learn to make Beef Pastitio, Horiatiki Salad, and Bougatsa for dessert. You’ll be transported to Greece in no time!
Included in this class:
- Cooking demonstration and hands-on learning experience.
- Instruction from an experienced, top-notch instructor.
- Recipes to take home.
- At the end of each class, the opportunity to enjoy the food you created.
If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact powissetfarm@thetrustees.org
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.
*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023
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