Wednesday, October 18, 2023
In this workshop, participants will learn to make bakery quality bread with local flour in their home oven. Culinary Program Manager Jess Porter will demonstrate mixing, folding, shaping, proofing, scoring and baking Appleton’s flagship Farmstead Sourdough. We will discuss sourdough starter maintenance as well, as each new baker will be taking home some of Appleton’s own sourdough starter. Participants will be involved in hands-on experience mixing and shaping their own loaves, with the option of taking them home to bake! Class ends with fresh bread and a seasonal accompaniment to enjoy. BYOB
Space is limited, pre-registration is strongly recommended.
Frequently Asked Questions (FAQs)
Program Refunds/Cancellations: In the event that a program is cancelled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund within 14 days of the cancellation. If you cannot attend a program as planned, contact email@example.com at least 7 days prior to the start of the program to receive a full refund or transfer to another date/class. Refunds and/or class transfers will not be granted for registration cancellations placed fewer than 7 days before the start of the program. There are no refunds for missed classes. Appleton Farms reserves the right to change program locations, schedules, or instructors when necessary.
Where to park: When you arrive at the farm, go right at the fork at the Welcome House (towards Farmhouse, Carriage Barn & Offices) and park in the lot next to the white Farmhouse / Farm Offices.
Membership Lookup: Click here to find your membership number.
Need to see an existing order? Click here to see your current orders.
Buy out a class/private events: Have a group that wants to take a class or program together? We have options to buy out our classes and/or create private events. Email firstname.lastname@example.org for more information.
While you’re here: Don’t forget to stop by our seasonal wood-fired pizza oven open weekends Spring- Fall and visit the Farm Store year-round Tuesday- Saturday 10am-6pm and Sunday 10am-4pm.
All are welcome at Appleton Farms, we are excited to host you!Register