Thursday, October 19, 2023
Have you tried an entrée en papillote at a restaurant, but never at home?
In this hands-on class with Chef Thi, you’ll learn the classic French method of cooking in paper, to deliver surprisingly delicate and nuanced flavors. This class provides an opportunity to embrace a new technique, expand your culinary repertoire and impress your family and friends. We’ll make an entire dinner menu: Seasonal Vegetables with Tomato Butter en Papillote, Local Fish with White Wine Garlicscape Sauce en Papillote, and Brown Rice, Kale and Farm Herbs en Papillote. Tres bien!
Included in this class:
If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact firstname.lastname@example.org
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.
*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023Register