In Italy, pasta takes many forms – Pasta “Pillows” vary by region, but all are light, flavor filled and staples of restaurant menus and Nonna’s kitchens.
Join Chef Thi in the Powisset Kitchen for this hands-on class to shape, fill and prepare regional Italian handmade pasta “pillows” including: Veronese Tomato Gorgonzola Gnocchi, Tuscan Ricotta Gnudi with Pureed Peas and Mint, and Chicken Tortellini en Brodo, a Bolognese favorite Molto delizioso!
Included in this class:
If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact firstname.lastname@example.org
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.
*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023Register