Thursday, October 5, 2023

Asian Culinary Classic: Congee


About Asian Culinary Classic: Congee

Join Chef Thi to master Congee, a popular Asian culinary classic with many variations.

The popular and delicious dish now known as Congee has been around for thousands of years and is a culinary staple across Asia. With a name that comes from a word meaning “boilings,” it’s no surprise this dish contains rice, grains, or other legumes as a base for many ingredients and endless variations. In this hands-on class with Chef Thi, we’ll make two flavor packed varieties: Chicken, Vegetable and Ginger Congee and an Exotic Mushroom Congee with Braised Pork Belly.

Included in this class:

  • Cooking demonstration and hands-on learning experience.
  • Instruction from an experienced, top-notch instructor.
  • Recipes to take home.
  • At the end of each class, the opportunity to enjoy the food you created.

If you would like to bring an adult beverage to class, please feel free.

Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.

Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact

Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.  

*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023

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