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Autumn is in the air, so bring your other half and get cooking at the farm. In this hands-on couples cooking class with Chef Thi, we’ll create a delicious, seasonal late summer dinner for two. You’ll make a Crunchy Farm Salad with Lemon Vinaigrette, Chicken Paillard with Garlicscape and Basil Pesto, and a beautiful Farm Tomato Risotto. For dessert: Carrot Cake with Cream Cheese Frosting. Enjoy your creations during dinner at the communal farm table.
Included in this class:
If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 3 couples required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact firstname.lastname@example.org
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.
*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023