Thursday, June 15, 2023

Cook with Pride: Rainbow and Flower Pasta with Cas...

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About Cook with Pride: Rainbow and Flower Pasta with Casey Mazar-Kelly

Celebrate Pride Month with this hands-on cooking class featuring all the colors of the rainbow (and all the delicious spring vegetables from the garden)!

Vineyard Pride members and allies are invited to a special edition of Locally Grown & Delicious with Casey Mazar-Kelly where we’ll cook with all the colors of the rainbow. This class is hands-on and participants will prepare a meal together that will then be shared outside around the table at the end of the class. This dinner will include a homemade rainbow and flower pasta.

Everyone is welcome, no matter how you identify, especially inviting those in the LGBTQIA+ community.

About Casey Mazar-Kelly

Casey is a farmer on Martha’s Vineyard who loves to eat and share good meals. Through the process of growing food Casey cultivated a desire to highlight the benefits of farm fresh food by creating meals highlighting the natural flavors, specifically working with seasonal, locally grown produce. Casey cares deeply about increasing access in local food and pursued their passions at University where they obtained their dual degree in Sustainable Agriculture and Food Systems and Ecogastronomy. Since then Casey has worked on and with local farms both on Martha’s Vineyard and beyond. Casey is the co-owner and manager of Fire Cat Farm in Vineyard Haven. Working at the intersection of food and farming, Casey finds fulfillment in connecting people to delicious, well-produced food and contributing to our complex food system.

Pre-registration is required for all Farm Institute cooking classes. Please contact Lindsay with any allergy or food restriction questions at lbrown@thetrustees.org or if you’d like to join as a member and receive discounted programming. If you would like to attend but are unable to pay, please reach out to LBrown@thetrustees.org for more information.

Consuming raw or undercooked meat, poultry seafood or eggs may increase your risk of food borne illness.

Program Refunds/Cancellations: In the event that a program is cancelled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund within 14 days of the cancellation. If you cannot attend a program as planned, contact lbrown@thetrustees.org at least 7 days prior to the start of the program to receive a full refund or transfer to another date/class. Refunds and/or class transfers will not be granted for registration cancellations placed fewer than 7 days before the start of the program. There are no refunds for missed classes.

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