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Warm, plump, light and tender — dumplings are treasured staples in many regional cuisines. In this hands-on cooking class, Chef Thi will share the secrets of how to create classic hand rolled shells and savory fillings for three favorite East Asian dumplings. Class participants will start things off with a vegetarian cabbage and chive pan fried dumpling, followed by the delicate structure of shrimp and pork Shumai (steamed dumplings). Rounding out the trio is a chicken and seasonal vegetable dumpling – all are accompanied by a sweet and sour soy dipping sauce. So delicious.
Included in this class:
-Cooking demonstration and hands-on learning experience.
-Instruction from an experienced, top-notch instructor
-Recipes and creative packing ideas to take home.
-Delicious samples to enjoy on-site or to take home with you.
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Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for cancellations placed fewer than 7 days before the start of the program.