Thursday, December 29, 2022

Appleton Farms Sourdough Bread Class


About Appleton Farms Sourdough Bread Class

Learn the ins and outs of sourdough starter, including feeding schedules, flour choice, storage and how to adapt your sourdough starter to your schedule. In this workshop, join Culinary Program Manager Jess Porter as we explore the versatility of sourdough in its applications including hearth breads, crackers and cookies. Participants are encouraged (but not required!) to bring their sourdough starter to class for one-on-one consultations, or just to show off!

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