Saturday, October 1, 2022
Sign up your young sous chef for these hands-on cooking classes! Every class will feature a different kitchen skill, recipes, and, of course, a shared lunch with new friends! Class menus TBA.
Ages 6 & up, pre-registration required. This is a drop-off program.
Pre-registration is required for all Farm Institute cooking classes. Please contact Lindsay with any allergy or food accommodation requests at email@example.com or if you’d like to join as a member and receive discounted programming.
Consuming raw or undercooked meat, poultry seafood or eggs may increase your risk of food borne illness. If you would like to attend but are unable to pay, please reach out LBrown@thetrustees.org for more information.
Program Refunds/Cancellations: In the event that a program is cancelled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund within 14 days of the cancellation. If you cannot attend a program as planned, contact firstname.lastname@example.org at least 7 days prior to the start of the program to receive a full refund or transfer to another date/class. Refunds and/or class transfers will not be granted for registration cancellations placed fewer than 7 days before the start of the program. There are no refunds for missed classes.