Thursday, August 18, 2022

Farm Dinner at Appleton Farms: Mandarava


About Farm Dinner at Appleton Farms: Mandarava

The Farmhouse at Appleton Farms is excited to provide a unique dining experience this summer, under the setting sun. Immersive and intimate, these dinners will highlight the work of our farmers directly, the bounty of each harvest brought to life by visiting local chefs. Dinners will be served family-style at the picnic tables on the patio at our Farmhouse, overlooking the Great Pasture. Menus will include multiple courses and non-alcoholic beverages; dishes to be finalized the week prior to each event in order to encapsulate the weekly harvest. BYOB.

Chef/owner Mary Vyn cooks with plants from root to flower to seed. Her August dinner on the farm will herald peak summer vegetables in all their glory — sweet corn, tomatoes, the regal sunflower and other less obvious treasures. Vyn’s set-apart expertise is vegetable cookery. Her atypical compositions nod at her classical training and extensive travel.

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