In this 3-week Tuesday afterschool program we will focus on how Powisset’s farm animals and native birds prepare for winter and we will celebrate the winter solstice. Each week we will participate in hands-on outdoor STEAM learning activities while maintaining social distance. Register for all three classes or one at a time!
Tuesday, December 7: We will visit Powisset’s chickens and pigs to observe their preparations for winter. After learning in the barnyard and paddocks, we will head into the kitchen to bake mini carrot cakes to enjoy or take home to share.
Tuesday, December 14: We will focus on the wild birds at Powisset Farm to learn how they prepare for the winter months. After discovering the birds, we will create a special bird feeder to take home and hang in the backyard so the entire family can watch the wild birds prepare for winter.
Tuesday, December 21: We will learn about the winter solstice and its important connection to farming. To celebrate the shortest day of the year, we will create our own solstice lanterns from upcycled materials. Next, we will head into the kitchen to make homemade fruit salsa and cinnamon sugar tortilla chips.
This drop-off class is designed for children ages 7-11. Class is limited to 10 students to allow for social distancing.
*Please note, due to staff: child ratio restrictions, we cannot book children under the age of 7 for this program. *
PLEASE NOTE: Powisset is NOT a nut-free or gluten-free kitchen. We cannot accommodate any allergy requests for cooking segments.
Registration closes two days prior to the program. If it is within two days and you wish to register, please email email@example.com or call 508.785.0339 to find out if there is space remaining. Space is limited for this event. Pre-registration is required. Walk-ins not accepted.
Questions? Want to become a Trustees member and enjoy free or discounted programs? Contact firstname.lastname@example.org for more information.
Please note: Participants will be asked to follow Covid-19 related guidelines, including wearing face coverings and maintaining social distance. Hand-washing stations and/or hand sanitizer will be provided, and guests will be asked to clean their hands before and after our programs. Participants will also be asked to provide contact information in case of a need for contract tracing. If you are experiencing any Covid-19 symptoms, please do not attend the event.
Guidelines for Cooking Segment: Each student will have their own workstation and their own set of ingredients and kitchen tools. Siblings will be allowed to share a station, tools and ingredients. Stations will be 3-6 feet apart and masks will be required during the class. Mask breaks will take place outdoors.
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another program within two weeks of the cancellation.
To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for cancellations placed fewer than 7 days before the start of the program.Register