Calling all Future Chefs ages 12 -18! Join Chef Jenny Devivo aka Up-Island Lunch Lady at The Farm Institute to learn essential kitchen skills and cooking fundamentals. Experience the magic of creating healthy meals with local & seasonal ingredients. From soups & sandwiches, stir frying & sushi, pizza & pasta… there’s definitely a class for you!
Menus and classes TBA.
Discounted full series rate of $100/members, $130/non-members, please call us at the farm at 508-627-7007 x1101 to secure this discounted rate. This rate is not offered through our website. If you would like to attend but are unable to pay, please reach out to LBrown@thetrustees.org for more information.
This is a drop-off program, parents must fill out a questionnaire that will be e-mailed to you with health questions prior to drop-off.
Pre-registration is required for all Farm Institute cooking classes. Please contact Lindsay with any allergy or food restriction questions at firstname.lastname@example.org or if you’d like to join as a member and receive discounted programming.
Consuming raw or undercooked meat, poultry seafood or eggs may increase your risk of food borne illness. If you would like to attend but are unable to pay, please reach out LBrown@thetrustees.org for more information.
Program Refunds/Cancellations: In the event that a program is cancelled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund within 14 days of the cancellation. If you cannot attend a program as planned, contact email@example.com at least 7 days prior to the start of the program to receive a full refund or transfer to another date/class. Refunds and/or class transfers will not be granted for registration cancellations placed fewer than 7 days before the start of the program. There are no refunds for missed classes.Register