Saturday, August 14, 2021
Learn the best techniques to keep the flavor and nutrition of garden herbs going all year long! In this free workshop, we’ll cover freezing and drying along with making herbal vinegar, oil, tea, pesto, and syrup. Enjoy samples and leave with the recipes and knowledge you need for your own kitchen experiments.
This registration is for the in-person workshop at the Joe Ciampa Garden in East Boston; please register for the Online version if you want to join via Zoom instead.
Please consider supporting this workshop through the optional program fee if you are able.Register