Learn the best techniques to keep the flavor and nutrition of garden herbs going all year long! In this free workshop, we’ll cover freezing and drying along with making herbal vinegar, oil, tea, pesto, and syrup. Enjoy a cooking demonstration and leave with the recipes and knowledge you need for your own kitchen experiments.
This registration is for the online workshop; you can register for the in-person version on 8/14 at Joe Ciampa Community Garden if you prefer.
Please consider supporting this workshop through the optional program fee if you are able.Register