About Soups On! Adult Cooking Class
It’s soup season in the Powisset Kitchen!
As autumn’s chill fills the air, we all turn to soup for warmth and nourishment. In this popular hands-on class with Chef Thi, you’ll learn to create seasonal soups sure to be a hit with family and friends. The focus will be on three hearty soups; when accompanied by a salad and fresh bread these soups make a perfect fall dinner. You’ll learn to make Avgolemono, the traditional Greek Lemon Chicken Soup, a hearty Vegetable and Chickpea Stew, and delicately flavored Potato Leek Soup. So delicious and comforting!
Included in this class:
- Cooking demonstration and hands-on learning experience.
- Instruction from an experienced, top-notch instructor.
- Recipes to take home.
- At the end of each class, the opportunity to enjoy the food you created.
If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact powissetfarm@thetrustees.org
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.
*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023
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