Tuesday, July 2, 2024

Berry Tart or Pie with Chef Melissa McCullough

Register
pie class

About Berry Tart or Pie with Chef Melissa McCullough

Learn about the various types of pastry doughs, and the best usage for each of them. With usage of fresh fruits from the island, individuals will make their own pie or tart or bring home and enjoy, perfect for the holiday weekend!

About Chef Melissa McCullough

Chef Melissa is a trained culinary professional with a passion for sharing the joys of cooking with others. Chef Melissa is fueled by the creativity and artistry that exists within the culinary world. With a deep-rooted connection to the land, fostered by spending every summer on Martha’s Vineyard, she embraces the beauty of farm to table cuisine celebrating the bounty each season brings. Chef Melissa looks forward to working together in the kitchen this summer at Katama Farm!

Pre-registration is required for all Farm Institute cooking classes. Please contact us with any allergy or food accommodation requests at thefarminstitute@thetrustees.org or if you’d like to join as a member and receive discounted programming. If you would like to attend but are unable to pay, please reach out to LBrown@thetrustees.org for more information.

Consuming raw or undercooked meat, poultry seafood or eggs may increase your risk of food borne illness.

Program Refunds/Cancellations: In the event that a program is cancelled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund within 14 days of the cancellation. If you cannot attend a program as planned, contact thefarminstitute@thetrustees.org at least 7 days prior to the start of the program to receive a full refund or transfer to another date/class. Refunds and/or class transfers will not be granted for registration cancellations placed fewer than 7 days before the start of the program. There are no refunds for missed classes.

Register
Explore Events Like This